Our history

It all began with a story of friendship

 

 

This project was born in 2002, created by two friends who shared a passion for quality cuisine.

 

It’s no surprise, then, that they founded a restaurant where every ingredient is carefully selected to reach you with maximum freshness.

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"A Lota" got its name from its location near the old fish market in Alvor, where fish was sold daily upon arrival from the sea. To this day, locals continue the tradition of gathering there at the end of a workday.

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Our philosophy

The passion for flavours

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Our philosophy is simple: a careful selection of the finest and freshest ingredients, combined with attention to detail in the preparation and presentation of each dish.

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We strive to serve with the same dedication and care that we put into cooking our meals!

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Our commitment

Respect for ingredients

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​Fresh and carefully selected ingredients to bring the most authentic flavors to your plate.​

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Our team

Unity in the workplace​

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Commitment and continuous improvement are the keys to achieving excellence in quality and customer satisfaction.